Olives

................................£5.00

Charcuterie

................................£8.00

Truffle saucisson, Savoie ham, pickles

Fougasse

................................£7.50

Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal

Chicken Liver Parfait

................................£10.00

Macerated figs, seeded sourdough (Gluten free option available)

French Onion Soup

................................£9.00

Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)

Twice-Baked Soufflé

................................£10.50

Melted Camembert, creamy onion sauce

Potted Crab

................................£11.00

Lobster butter, seeded sourdough (Gluten free option available)

Calamari

................................£10.00

Breadcrumbed squid, Provençal mayo

King Prawns

................................£10.00

Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)

Warm Beetroot Salad

................................£9.00

Beetroot romesco sauce, almonds, apple (Gluten free option available)

Sautéed Scallops

................................£13.50

Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)

Tarte Tatin

................................£17.00

Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin

Bourguignon

................................£24.00

Beef cheek, mushrooms, bacon, carrots, creamed potatoes

Côte Burger

................................£17.50

Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites

Confit Pork Belly

................................£21.00

Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes

Vegan Fable Burger

................................£17.50

Truffle mayo, caramelised red onion, pickles, brioche bun, frites

Pan-Fried Salmon

................................£20.50

Homemade béarnaise, Tenderstem ®, frites

Moules Marinière

................................£17.50

Scottish mussels, white wine, shallot & cream sauce, frites

Lamb Mafalde

................................£19.00

Ragu, whipped Chèvre goat’s cheese

Seafood Linguine

................................£19.50

Mussels, prawns, tomato beurre blanc, hint of chilli

Pistou Gnocchi

................................£16.50

French beans, cream, pine nuts, cherry tomatoes (Vegan option available)

Salad Niçoise

................................£18.50

Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes

Roast Chicken Salad

................................£18.00

Endive, grapes, mustard, hazelnuts, celeriac remoulade

Sirloin Steak

................................£18.00

Red onion jam, frites, homemade béarnaise to dip

French Onion

................................£15.50

Shredded Fable mushrooms, Camembert, frites, French onion soup to dip

Roast Chicken

................................£40.00

Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.

Fillet (8oz)

................................£39.50

Rib-Eye (10oz)

................................£33.50

Sirloin (8oz)

................................£29.00

Minute (5oz)

................................£19.50

Tempeh

................................£16.50

Pistachio Crème Brûlée

................................£9.00

A burnt French custard, pistachio crumb

Crème Caramel

................................£9.00

Set vanilla custard, dark caramel

Warm Chocolate Fondant

................................£9.00

Salted caramel sauce, hazelnut tuile, vanilla ice cream

Chocolate Praline Tart

................................£9.00

Cherry compote, vanilla ice cream

Tarte au Citron

................................£9.00

Raspberries, crème Chantilly

Ice Cream Duo

................................£7.00

Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)

Grand Chocolate Mousse

................................£24.00

With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.

Café Gourmand

................................£9.50

Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice

Canelés

................................£5.00

Three rum & vanilla custard pastries

Madeleines

................................£7.00

Two warm butter madeleines, chocolate sauce